About Us

Ho is born in the 60s, and his professional study background is microbiology. By chance, his seasoning factory decided to transform itself and began to produce milk. Although he is a microbiology expert, Mr.Hou initially faces many challenges in the whole new field of milk production. During his tenure as general manager, he tried to use his expertise to make simple filling equipment, but the initial milk production could only be stored for three days before starting to deteriorate. In the face of technical confusion, Mr. Hou was not discouraged, but chose to study deeply and find solutions.

To this end, he left his hometown and set foot on the road of milk development. In more than a year away, he came into contact with some advanced technologies from TetraPak and France, and had an in-depth understanding of the process of milk production. After returning to China, he reimproved the equipment, and after continuous experiments, the shelf life of the milk was finally extended to three months. However, he didn't stop there. Mr.Ho Continue to think hard, combined with practical experience, through unremitting efforts, and finally successfully developed a sterile filling machine with a shelf life of 1 year.

This innovation not only improves the storage time of milk, but also lays a solid foundation for subsequent production. With the breakthrough of milk production technology, he successively studied the biological principles of peanut milk, oat milk and coconut water and made breakthroughs one by one. With the rapid development of industrial products in China, the sterile filling machine developed by Mr.Ho has experienced the continuous upgrading from the first generation to the third generation. Today, his filling machine has won wide recognition in the market for its simple and easy operation and international first-class sterilization effect. The success of Mr.Ho is not only the result of personal efforts, but also the embodiment of the firm belief in the constant pursuit of technology and innovation.

Mr.Ho is a low-key and dedicated technical expert, he has been working in the field of aseptic filling machine for many years, with his excellent research and development ability, he has obtained more than ten national research and development patents. These patents not only reflect his innovation and breakthrough in technology, but also make an important contribution to the development of the industry. In the past decade, many Chinese milk and goat milk manufacturers have chosen his equipment, and showed a high degree of satisfaction after use, and continue to repurchase.

With the increasing market demand, Mr.Ho's equipment has gradually attracted the attention of international customers. Many foreign enterprises have come to buy its filling machines, which not only brings considerable economic benefits to the company, but also improves the brand awareness in the international market. Mr.Ho The sterile brick box filling machine, with its advantages of stable operation, reliable quality, low production and maintenance cost, has won the favor of many processing enterprises, helping them to occupy a place in the competitive market.

In today's continuous update and iterative technology, Mr.Ho has always been sensitive and forward-looking to the development of the industry. He continues to carry out technological innovation and equipment upgrades to meet the growing needs of customers. It is precisely because of his efforts and persistence that more and more enterprises can develop steadily in the fierce market competition and promote the progress of the whole industry. Mr.Ho Achievements are not only a personal glory, but also a Chinese system

Mr. Yu always is an expert with 30 years of rich experience in the field of food machinery, especially in the operation and maintenance of UHT (ultra-high temperature) sterilization machine, liquid aseptic filling, homogenizer and other equipment. His success in the industry is not only due to his solid professional skills, but also due to his enthusiasm for learning and his persistent spirit of study.

In the past thirty years, Mr. Yu  has experienced many stages of the development of the food machinery industry, and has witnessed the continuous progress of technology and the change of market demand. He has always maintained his desire for new knowledge, actively participated in various industry training and technical exchange activities, and kept abreast of the latest industry trends and technological innovations. This learning attitude enables him to flexibly meet various challenges in his work and provide the best solutions for his customers.

Mr. Yu  is especially proficient in the operation and maintenance of the UHT sterilization machine. He knows the importance of this equipment in food processing, which can effectively extend the shelf life of food and ensure the safety and quality of food. In practice, he always pays attention to details and strictly follows the operating procedures to ensure the best running condition of the equipment. At the same time, he also constantly explore the optimization scheme of equipment, improve production efficiency, reduce energy consumption, and create greater economic benefits for the enterprise.

It also performs well in liquid sterile filling and homogenizer applications. He not only mastered the basic operation skills of the equipment, but also deeply studied the characteristics of various kinds of liquid products in the filling process, and can adjust the filling parameters according to different product needs to ensure the stability of product quality. His ability to solve problems on the spot and his deep understanding of the process have won the high trust of his customers.

Mr. Yu also plays an important role in the customer's scheme cost. He is good at analyzing the needs of customers, combining with his own experience, to provide practical solutions. In the communication with customers, he can clearly explain the cost composition of each link and help customers to make wise investment decisions. His professional advice not only improves their return on investment, but also enhances their trust in the company.

Chen is always a professional with extensive experience in the dairy industry. He graduated from food safety major, which laid a solid theoretical foundation for his future career. In school, he deeply studied the knowledge related to food safety, including food microbiology, food chemistry and food processing technology, which laid a good foundation for his future work.

Chen began his career at the famous Junlebao Dairy Factory in China, where he worked for 15 years. During this period, he started from the grass-roots level, gradually promoted to the management, and accumulated rich practical experience. He is not only familiar with the production process of dairy products, but also has a deep understanding of the characteristics of dairy products. Through the analysis of milk ingredients, Mr.Chen can effectively control the quality of products to ensure that each batch of milk products meet the national standards and consumer needs.

During his work in Junlebao, Mr.Chen also participated in a number of research and development projects of new products. He worked closely with the research and development team to combine market demand and consumer feedback to launch a range of popular dairy products. These products have not only been recognized by consumers in taste, but also innovated in nutritional composition to meet the needs of different groups of people.

After leaving Junlebao, Chen joined Hebei Yao Dairy and continued to play his professional expertise. Here, he has worked for eight years to further deepen his understanding of the dairy industry. Xiangyao Dairy pays attention to the safety and traceability of products. Mr.Chen has introduced a series of advanced pretreatment equipment and filling machines in production management, which improves production efficiency and product quality. He also actively participates in staff training to improve the overall professionalism of the team and ensure that every employee strictly follows food safety standards.

Mr.Chen's long working experience in the dairy industry gives him a deep insight into the current situation and development trend of the industry. He follows the latest developments in the field of food safety, regularly attends industry meetings and training sessions, and constantly updates his expertise. He believes that in the future, the dairy industry will pay more attention to healthy and sustainable development, and the production enterprises need to continue to innovate in order to remain invincible in the fierce market competition.

In short, Mr.Chen has become a leader in the dairy industry with his solid professional background and rich practical experience. His career not only shows his personal growth and achievements, but also contributes his own strength to the development of China's dairy industry.