Plant-based cheeses are a growth industry in many parts of the world, particularly in Western Europe, North Americaand india. Health awareness,lactose intolerance, avoidance of animal products, and cultural preferences are some ofthe factors driving this growth.
But plant-based cheeses rely on vegetables, grains and nuts rather than dairy milk, so how does it work? How can youchoose ingredients, formulations and process parameters that wilyield cheeses that mimic the beloved taste, textureand aroma of dalry cheeses? Tetra Pak now offers a wel-formulated set of principles for achievina that auality level in acost-efficient manner.
We’ve created a new white paper called “Optimising plant-based cheese production,” which shows you how toleverage ingredients, equipment, and application knowhow to achieve the tastes, textures and aromas you want todeliver to your customers.
